Corn and Hung curd Sandwich
Corn & Hung Curd Sandwich
With fresh corn available , now is the time to include corn on your platter.This corn and hung curd sandwich is spicy , slightly sweet and little tart. All in all a perfect sandwich for summer !
Fresh Corn combined with hung curd makes a delicious and a healthy sandwich.
Corn & Hung Curd Sandwich
Ingredients
Makes about 10 sandwiches
Boiled corn from 2 corn cobs
3-4 green chillies , finely chopped
1 cup hung curd * see notes
2 tables coriander, finely chopped
soft butter to spread
Bread slices
salt to taste
Method
In a bowl , add boiled corn , salt , coriander and green chillies.
Give a good mix.
Now add hung curd and using a spoon mix it until well combined.
Spread butter on 2 slices of bread , flip the bread and place a tablespoon of the corn mixture.
Spread it evenly on the whole slice of bread.
Close it with another slice of bread and grill it or toast it on hot griddle.
Toast bread in both sides until crisp and brown.
Remove onto a plate and cut it from the centre.
Serve it with tomato ketchup or pudina chutney.
Note : to make hung curd , take about 1.5 cups of yoghurt. In a colander place a clean muslin cloth. Pour the yoghurt onto the cloth. Gather the ends and squeeze out as much water as possible.When all the water is drained , what is leftover is creamy yoghurt which is also known as hung curd.