Galette is a term used in French Cusine to describe something that is round, flat and crusty. Its usually filled with egg, meat , cheese and vegetables. Since, I am a vegetarian , I have used different vegetables that could fit into the taste and add colour as well.
Zucchini and Broccoli are quite commonly available in this part of the world where I stay. These two veggies are not commonly used in Indian cooking. But the flavours of these two vegetables are great and would add a lot of texture.
1 1/4th cup all purpose flour
1/4th teaspoon salt
1/4th cup cream
2 tsp fresh lemon juice
1/4th cup cold water
1 zucchini cut into rounds and some salt and put on a paper towel to remove excess water
1/4 th of a Broccoli cut into florets
1 medium tomato cut into circles
(Grill the tomatoes till the edges turn black , for a smoky flavor)
1 tablespoon olive oil
1 garlic clove minced
1/2 cup grated Parmesan cheese
1/4 cup shredded mozzarella
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