Spicy , cheesy and satisfying vegetable lasagne, check out my take on this !
Lasagne meaning sheets and lasagna the singular form of it , is an interesting sheets of pasta layered with filling , tomato sauce and oodles of cheese. There are ways of making this but personally this is my take based on our eating preferences. Italian food uses only pepper for spicy ness but I like to add a couple of chillies. It really makes a difference in the taste, try it. I have used vegetables like onion , carrots and zucchini... these tend to go well with the flavours of the dish.
10 lasagne sheets , cooked as per package instructions
2 medium zucchini , finely chopped
1 big onion, finely chopped
3 medium carrots , finely chopped
1 green/red chilli finely chopped (optional)
1/2 teaspoon red chilli powder (increase if not using fresh chilli)
1 teaspoon oregano flakes
1 teaspoon cumin powder
salt to taste
1 teaspoon freshly grounded pepper
200 gms mozzarella cheese grated
1 cup pizza sauce
100 gms tiny mozzarella cubes (optional)
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