Delectable chocolate cheesecake that is so creamy and light ! A perfect party pleaser ? Oreo base and a creamy cream cheese filling.
Who doesn't like chocolate and of course not to forget Oreos!! It is every child's favourite treat. This is just a combination yummylicious flavours of chocolate and Oreos. The best part of it is that it's a No Bake and can be put together in a jiffy. The hardest part is to wait for the cheesecake to set ?.This was made for one of our inhouse party and yes it was the most sought after by both kids and adults .In this recipe I have used Philadelphia cream cheese. While the other veranda should work well too but I have not given it a go. If you happen to try this recipe with another brrandbof cream cheese do let me know .
This recipe does not use gelatine to set and hence it will be soft and not firm. But yet it holds its shape perfectly well. So the best bet here would be to remove the cake just 15-20 mins prior to serving . Also another thing to consider is the refrigeration period. This sets well when given time and would be a good thing to stick it in the refrigerator overnight. The cheesecake tastes the best 1 or even 2 days later . Lastly this is a very calorie dense dessert. The best would be to eat it sparingly and make it for special occasions.
what you need
makes one 10 inch pie
400 gms oreo biscuits
525 gms natural cream cheese ( Philadelphia)
50 gms powdered sugar
50 gms butter ( melted)
200 gms dark chocolate melted (compound)
caramel sauce (optional)
Notes - this cheesecake is no very light and creamy. Since this does not have any gelatine or agar agar , should be refrigerated till serving time.
Remove from the refrigerator 10 mins prior serving.
This tastes best after 1 day and refrigerating overnight gives it firmness.
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