When you have leftover ganache from cake decoration , use it to make a simple eggless ganache mousse , that is rich and decadent enough to tantalise your taste buds. The eggless mousse is very light and can be whipped up in a jiffy !!
Mushrooms marinated with Indian spices and chickpea flour and grilled until crisp. Try it to love it !!
Mangoes in season and scorching ? Then this is a must try to keep your cool..
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